Fray Bentos
Fray Bentos is a town in the middle of cattle country in Uruguay. In 1899 a company called Anglo began making corned beef there. Fifty years later it was a staple of the British diet, and Fray Bentos diversified into soups, meatballs and even tinned fruit!
In the 1970s and 80s heavy TV advertising boosted sales. In the 90s the focus shifted to pies and puddings, which are still central to the range. Fray Bentos is synonymous with convenient, satisfying pies and puddings, with many loyal fans. Sales last year were worth over £30 million.
The Fray Bentos range includes:
Pies
Steak and Kidney Pie
Steak and Mushroom Pie
Steak and Ale Pie
Steak and 3 Veg Pie
Chicken and Mushroom Pie
Chicken Curry Pie
Minced Beef and Onion Pie
Just Steak
Puddings
Steak and Kidney Puddings
Meatballs
Meatballs in Tomato Sauce
Meatballs in Gravy
Meatballs in Bolognese
Meatballs in Onion Gravy
Corned Beef
Meals
Chicken in White Sauce
Chicken Curry – Mild and Hot
Chilli con carne – Medium and Hot
Beef Stew
Bolognese








