Cauldron

Since the early 1980s, Cauldron has been creating tasty and imaginative chilled meat-free products. And with over 45 vegetarian options, including a broad organic range, we've gained a reputation for great-tasting food with quality ingredients.

One of the UK's first chilled tofu manufacturers, we've built on our initial range to offer an inspiring variety of flavours and tastes. Our award-winning range draws from a broad range of cultural influences to create our deliciously tempting dishes.

We banish the bland with full flavours and natural ingredients like smoked paprika, Dijon mustard, honey-roast peppers, sun-dried tomatoes and spices from Northern Africa and the Orient. After all, a meal's only as good as what we put in it!

Our exciting range includes sausages, patés, snacks, burgers, ready meals, bakes, and plain, flavoured and stir-fry tofus. There's something for everyone. Not just vegetarians - anyone who loves good-quality, flavoursome food.

Cauldron is here to prove that healthy meals can be exciting too! In 1982 two enthusiastic visionaries founded Cauldron Foods, with the belief that food is at its most delicious when it comes direct from the great tastes of nature. Cauldron has been creating tasty and imaginative chilled meat-free products ever since. We believe cooking and eating should be an experience, even an adventure. That's why we're always in the kitchen dreaming up imaginative new recipes, using natural, flavourful and interesting ingredients. Cauldron now commands a 21.4%  share of the chilled meat-free foods sector, which is currently one of the most dynamic areas of chilled food.

This year we have redesigned and reduced the packaging, sponsored National Vegetarian Week in May and have linked up with Celebrity Chef Simon Rimmer.

Visit the Cauldron website at: http://www.cauldronfoods.co.uk/ and tell us what you think.